Nothing says BBQ like a rack of beef ribs. But, when you don’t have time to fire up the grill, you can still make delicious BBQ ribs in the oven. This easy recipe takes about two hours, but it’s worth every second. The ribs come out fall-off-the-bone tender. Not to mention, they are packed with flavor.
- 2 racks of beef ribs
- 4 cloves of garlic, minced
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 1/4 cup of soy sauce
- 1/3 cup of apple cider vinegar
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- Your favorite BBQ sauce
Preheat the oven to 325°F. Line a baking sheet with aluminum foil. Place the ribs on the prepared baking sheet.
In a medium bowl, mix together the garlic, Worcestershire sauce, brown sugar, soy sauce, apple cider vinegar, salt, pepper, and paprika. Rub this mixture all over the ribs.
Bake the ribs for 1 1/2 hours. Then, brush the ribs with your favorite BBQ sauce and bake for an additional 15 minutes.
Let the ribs cool for 10 minutes before serving. Enjoy!
Per serving of two racks of beef ribs: 645 calories; 48.2g fat; 10.4g saturated fat; 72.4g carbohydrates; 2.7g fiber; 18.4g sugar; 28.3g protein.
This recipe is a great way to enjoy BBQ ribs without having to use the grill. The rub adds a nice smoky flavor to the meat. The ribs are tender and juicy. The BBQ sauce gives them a delicious sweetness. This is a recipe that everyone in the family will enjoy!
However, beef ribs are high in fat and calories. This is a treat that should be enjoyed in moderation. If you’re looking for a healthier version, you can try using pork ribs instead. You can also brush the ribs with a low-sugar BBQ sauce to reduce the amount of sugar in the dish.
So, the next time you’re in the mood for BBQ ribs, try this easy oven-baked recipe. You’ll be surprised at how delicious they turn out!