If you love Mexican flavors, this Santa Fe Slow Cooker Chicken is sure to be a hit! It’s full of flavor and so easy to make. Start with two to three pounds of chicken – skinless chicken thighs work great here. You’ll also need one can of diced tomatoes, one can black beans, one can of corn, one bell pepper, one onion, one jalapeno pepper, one can of tomato paste, cumin, chili powder, garlic powder, paprika, cayenne pepper, and salt.
Start by adding the diced tomatoes, black beans, corn, bell pepper, onion, jalapeno pepper, and tomato paste to the slow cooker. Top with the cumin, chili powder, garlic powder, paprika, cayenne pepper, and salt. Give everything a stir to combine. Add the chicken, making sure it’s submerged in the liquid. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the chicken is cooked through.
Once the chicken is cooked through, remove it from the slow cooker and shred it. Return the shredded chicken to the slow cooker and give everything a stir to combine. Serve the Santa Fe Slow Cooker Chicken with your favorite toppings – shredded cheese, sour cream, avocado, cilantro, and crushed tortilla chips are all great choices. Enjoy!
This Santa Fe Slow Cooker Chicken is a great way to get in some lean protein and nutritious veggies. Each serving has about 280 calories, 5 g of fat, 33 g of carbohydrates, and 28 g of protein. It also has 7 g of fiber and 5 g of sugar.
This dish is also a great source of vitamins and minerals. It is an excellent source of vitamin A, vitamin C, and iron. It also provides a good source of dietary fiber, potassium, magnesium, and zinc.
This Santa Fe Slow Cooker Chicken is a great way to get in some lean protein and nutritious veggies. It’s a satisfying and flavorful dish that the whole family will love. Enjoy!