Introduction
Are you looking for an easy, flavorful, and delicious meal for a party or family gathering? Look no further than Slow Cooker Pulled Pork Sliders! This is an easy-to-prepare dish that will be sure to please your guests. All you need to do is assemble the ingredients, toss them in the slow cooker, and you’ll have a delicious meal ready in no time. Everyone will love the tender, juicy, and flavorful pulled pork, and the sweet and tangy coleslaw that pairs perfectly with it. Plus, the slider buns make it easy to serve and eat. So, if you’re looking for a simple and tasty meal, this is definitely the recipe for you!
Ingredients
For this recipe, you’ll need the following ingredients: 2 pounds pork shoulder, 1 onion (diced), 3 cloves garlic (minced), 1 teaspoon smoked paprika, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon chili powder, 1 teaspoon ground mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 1/4 teaspoon black pepper, 1 teaspoon salt, and 12 slider buns. For the coleslaw, you’ll need 1/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, 1/4 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 head cabbage (shredded), and 2 carrots (grated).
Instructions
To begin, combine the pork shoulder, onion, garlic, smoked paprika, Worcestershire sauce, brown sugar, chili powder, ground mustard, garlic powder, cayenne pepper, black pepper, and salt in a slow cooker. Cook on high for 6-8 hours, or until the pork is tender and easily shreds. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine.
Meanwhile, to make the coleslaw, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper in a large bowl. Add the cabbage and carrots and stir to combine. Cover and refrigerate until ready to serve.
To assemble the sliders, place a spoonful of pulled pork onto each slider bun. Top with coleslaw and enjoy!
Nutrition
Each serving of Slow Cooker Pulled Pork Sliders is about 330 calories. It’s a great source of protein and is low in fat and carbohydrates. It also provides a good amount of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
Tips and Variations
For an extra kick, try adding some jalapenos or other hot peppers to the pulled pork mixture. You can also add some barbecue sauce for extra flavor. To add more texture to the sliders, try topping them with some crunchy onion rings or fried jalapenos. You can also add some other toppings, such as pickles, tomatoes, or lettuce. If you’re looking for a vegetarian option, try using jackfruit instead of pork.
Conclusion
Slow Cooker Pulled Pork Sliders are the perfect meal for a party or gathering. All you need to do is assemble the ingredients, toss them in the slow cooker, and you’ll have a delicious meal ready in no time. Everyone will love the tender, juicy, and flavorful pulled pork, and the sweet and tangy coleslaw that pairs perfectly with it. Plus, the slider buns make it easy to serve and eat. So, if you’re looking for a simple and tasty meal, this is definitely the recipe for you!
