Pulled pork is a delicious and easy to make meal that can be prepared in a slow cooker. It’s a great meal for busy days when you don’t have a lot of time to spend in the kitchen. With just a few ingredients and a slow cooker, you can have a delicious and comforting meal ready for your family in just a few hours.
Ingredients
For this slow cooked pulled pork recipe, you will need: 2 pounds of pork shoulder, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Instructions
To begin, place the pork shoulder in the slow cooker. In a small bowl, mix together the cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Pour the mixture over the pork and stir to coat.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork. Once the pork is cooked, use two forks to shred the pork until it is in small pieces.
Serve the pulled pork with your favorite sides such as coleslaw, mashed potatoes, or baked beans. It also makes a great sandwich filling or taco topping.
Nutrition
One serving of this slow cooked pulled pork recipe contains approximately 250 calories, 8 grams of fat, 22 grams of protein, and 10 grams of carbohydrates. It is a great source of protein and can be a part of a healthy and balanced diet.
Variations
This slow cooked pulled pork recipe can easily be adapted to fit your tastes. If you’re looking for a spicier pulled pork, you can add some hot sauce or cayenne pepper to the mixture. You can also add other seasonings such as oregano, thyme, or chili powder.
If you want to add some sweetness to your pulled pork, try adding a tablespoon of honey or some sliced apples to the slow cooker. This will add a nice sweetness to the pork that will balance out the savory flavors.
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a skillet over medium heat and stir until warmed through. You can also place the leftovers in a 350F oven for about 20 minutes or until heated through.
Serving Ideas
Slow cooked pulled pork is a versatile meal that can be served in a variety of ways. For a classic sandwich, serve it on a soft bun with some coleslaw and your favorite barbecue sauce.
You can also turn it into tacos by serving it on a soft tortilla with some diced tomatoes, shredded lettuce, and some sour cream. For a lighter meal, serve it with a side of roasted vegetables or a salad.
Freezing
If you have any leftovers, you can freeze them for up to 3 months. To freeze, place the pulled pork in a freezer-safe container and label with the date. When ready to use, thaw in the refrigerator overnight and reheat as directed above.
Conclusion
Slow cooked pulled pork is a delicious and easy meal that can feed a crowd. With just a few ingredients and a slow cooker, you can have a delicious and comforting meal ready for your family in just a few hours. Serve it with your favorite sides for a delicious and satisfying meal.
