BBQ sauce is a classic condiment in many households, so why not jazz it up a bit with a smoky flavour? Adding liquid smoke to your BBQ sauce is an easy way to add depth and complexity to your sauce. Liquid smoke is a concentrated form of smoke flavour that is made from condensing smoke vapour into liquid form. It is available in a variety of different flavours and can be used to enhance the taste of all kinds of dishes, such as soups, marinades and BBQ sauces.
To make BBQ sauce with liquid smoke, you will need the following ingredients:
- 1 cup of ketchup
- 1/4 cup of molasses
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of light brown sugar
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of liquid smoke
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
Making BBQ sauce with liquid smoke is an easy process. Simply combine all the ingredients in a medium-sized bowl and mix until everything is well combined. Once the ingredients are combined, transfer the mixture to a saucepan and heat over medium heat. Stir the mixture occasionally until it boils, then reduce the heat and simmer for 10 minutes. Once the mixture has simmered for 10 minutes, take the saucepan off the heat and let the sauce cool completely before transferring it to an airtight container.
When you are ready to use your BBQ sauce, it is best to heat it up before serving. Simply transfer the sauce to a saucepan and heat over low heat until it is warm. This will help to bring out the smoky flavour of the liquid smoke.
The nutritional content of BBQ sauce with liquid smoke will vary depending on the ingredients used. However, one serving of this BBQ sauce is estimated to contain around 70 calories, 2 grams of fat, 12 grams of carbohydrates, 1 gram of protein and 1 gram of dietary fiber. It is also low in sodium and does not contain any cholesterol.
Although BBQ sauce with liquid smoke is relatively low in calories and fat, it is important to remember that it is still a condiment and should be consumed in moderation. Eating too much of it can lead to weight gain and other health complications.
BBQ sauce with liquid smoke is a versatile condiment that can be used in a variety of different recipes. It can be used as a marinade for meats and vegetables, or as a dipping sauce for appetizers. You can also use it to top off burgers and sandwiches, or to add flavour to grilled foods. The smoky flavour of the liquid smoke adds an extra depth of flavour that makes it a great addition to any dish.
It is best to store BBQ sauce with liquid smoke in an airtight container in the refrigerator. It will keep for up to two weeks if stored properly. If you wish to keep it for longer, it can be frozen for up to two months. When you are ready to use it, simply thaw it overnight in the refrigerator before using.
Adding liquid smoke to your BBQ sauce is a great way to add a smoky flavour to your favourite dishes. It is an easy process that requires minimal effort and the results are definitely worth it. Not only does it add an extra depth of flavour, but it also helps to enhance the overall flavour of the dish. So, why not give it a try and see what you think?