Ingredients
For this slow cooker pork stroganoff, you will need: 2 pounds of cubed pork tenderloin, 1 can of cream of mushroom soup, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1 (8-ounce) package of sliced mushrooms, 1 (8-ounce) package of egg noodles, and 2 tablespoons of butter.
Instructions
To start, add the cubed pork tenderloin to the slow cooker. In a small bowl, mix together the cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper. Pour the mixture over the pork, and stir to combine. Add the sliced mushrooms to the slow cooker, and stir to combine. Cover and cook on low for 7-8 hours, or until the pork is cooked through.
About 30 minutes before the pork is finished cooking, cook the egg noodles according to the package instructions. Drain the noodles and set aside. When the pork is finished cooking, stir in the butter. Serve the pork stroganoff over the cooked egg noodles.
Nutrition
One serving of this pork stroganoff is approximately 305 calories, with 13 grams of fat, 17 grams of carbohydrates, and 25 grams of protein. This dish is also a good source of iron, with approximately 10% of the recommended daily value.
Slow Cooker Tips
Using a slow cooker is a great way to create delicious meals with minimal effort. To get the most out of your slow cooker, there are a few tips to keep in mind. First, make sure to always use a slow cooker liner, as this will make clean-up a breeze. Second, always pre-heat the slow cooker before adding any ingredients. Lastly, be sure to adjust the cooking time according to the type of ingredients you are using. For example, if you are using frozen ingredients, you may need to increase the cooking time.
Serving Suggestions
This pork stroganoff is a great meal to serve for a casual weeknight dinner. Serve it alongside a salad or some steamed vegetables for a complete meal. Additionally, this dish can also be served over mashed potatoes or roasted potatoes for a more hearty meal.
Storage
Leftover pork stroganoff can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and then warm in the microwave or on the stovetop.
Variations
There are many ways to customize this pork stroganoff to suit your tastes. For a more flavorful dish, try adding some fresh herbs such as thyme or rosemary. Additionally, you can use any type of mushroom you prefer, such as cremini, shiitake, or portobello. For a richer flavor, try adding some sour cream or cream cheese. Lastly, you can also add other proteins such as chicken, beef, or tofu.
Conclusion
Pork stroganoff slow cooker is an easy and delicious meal that is sure to please the whole family. With minimal effort, you can have a delicious dinner ready and on the table in no time. By following the tips and tricks above, you can create a flavorful and satisfying meal that everyone will love.
