Slow Cooker Carnitas Beer

Crispy Slow Cooker Pork Carnitas Recipe Midwest Foodie
Crispy Slow Cooker Pork Carnitas Recipe Midwest Foodie from


This slow cooker carnitas beer recipe requires a few simple ingredients to make a delicious and juicy pork dish. You will need: 2.5-3 lbs of boneless pork shoulder. 1 can of beer. 2 tablespoons of olive oil. 1 teaspoon of garlic powder. 1 teaspoon of cumin powder. 2 teaspoons of chili powder. 1 teaspoon of oregano. 1 teaspoon of smoked paprika. 2 teaspoons of salt. 1 teaspoon of black pepper. 1/2 teaspoon of cayenne pepper (optional). 1 onion, chopped. 6 cloves of garlic, minced.


Start by heating the olive oil in a large skillet over medium-high heat. Add the pork shoulder and brown on all sides. Remove from the heat and transfer to the slow cooker. Add the beer, garlic powder, cumin powder, chili powder, oregano, smoked paprika, salt, black pepper, and cayenne pepper (optional). Give everything a good mix and make sure the pork is well coated. Add the chopped onion and minced garlic. Cover and cook on low for 8-10 hours or on high for 5-6 hours. Once cooked, use two forks to shred the pork. Serve with your favorite toppings and sides.


This slow cooker carnitas beer dish is a great source of protein and healthy fats. Each serving provides approximately 320 calories, 18 grams of fat, 25 grams of protein, and 5 grams of carbohydrates. It is also rich in vitamins and minerals such as Vitamin B6, Iron, Magnesium, and Potassium. This dish is also gluten-free and dairy-free, making it an excellent option for those with dietary restrictions.

Tips and Variations

This slow cooker carnitas beer recipe is very versatile and can be easily adapted to suit your tastes. If you prefer a spicier dish, feel free to add more chili powder, cayenne pepper, or other spices of your choice. If you want to make this dish even more flavorful, you can add a few tablespoons of tomato paste or a can of diced tomatoes. You can also change up the beer flavor by using a different type of beer or adding a few tablespoons of your favorite barbecue sauce.

Serving Suggestions

This slow cooker carnitas beer dish is perfect served in tacos, burritos, or served over a bed of rice. It also makes a great topping for salads, nachos, or even on its own. If you have leftovers, you can store them in the refrigerator for up to 3 days or in the freezer for up to 3 months. This dish is also great for meal prepping, as it can be easily reheated in the microwave or on the stove.


This slow cooker carnitas beer dish is a delicious and easy way to make a flavorful pork dish. It only takes a few simple ingredients, and it’s ready in just a few hours. It’s a great meal for a busy weeknight, and it’s also perfect for meal prepping. Plus, it’s a great source of protein and healthy fats. Give this recipe a try, and you won’t be disappointed!

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