Making delicious and nutritious meals with minimal effort is easy with a slow cooker! Here are the ingredients you need for this recipe:
- 4 frozen boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of chicken broth
You can also add other seasonings and ingredients, such as herbs or vegetables, to your liking.
Using a slow cooker is one of the easiest and most convenient ways to make a delicious meal. Here’s how to make this recipe:
- Place the frozen chicken breasts in the slow cooker.
- Drizzle with olive oil, and sprinkle with the garlic powder, onion powder, salt, and pepper.
- Pour the chicken broth into the slow cooker.
- Cover the slow cooker and cook on low for 6 to 8 hours, or until the chicken is cooked through.
- Once the chicken is cooked, shred it with two forks and mix it with the juices from the slow cooker.
- Serve over rice, quinoa, or your favorite grain.
You can also serve the chicken in tacos, salads, wraps, or sandwiches.
This recipe is a great source of protein, healthy fats, vitamins, and minerals. Each serving of this recipe provides the following nutrition:
- Calories: 150
- Fat: 8g
- Protein: 16g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Sodium: 350mg
This recipe is also low in calories and fat, and it’s loaded with lean protein and other essential nutrients. It makes for a healthy, filling meal that is sure to please the whole family.
This slow cooker chicken is incredibly versatile, so you can use it in a variety of different dishes. Here are some ideas to get you started:
- Add it to a burrito bowl with brown rice, black beans, tomatoes, and avocado.
- Toss it with your favorite pasta and vegetables.
- Use it as a topping for a salad.
- Mix it with some barbecue sauce and serve it on a bun.
- Stuff it into a quesadilla.
- Add it to a stir-fry.
The possibilities are endless, so get creative and have fun with it!
Tips and Tricks
To make this recipe even easier, you can use pre-seasoned chicken breasts or pre-made chicken broth. You can also add other ingredients, such as onions, carrots, or celery, to the slow cooker.
If you don’t have a slow cooker, you can make this recipe in the oven. Preheat the oven to 350°F and place the chicken breasts in a baking dish. Drizzle with olive oil, season with the spices, and pour the chicken broth over the chicken. Cover the dish with aluminum foil and bake for 25 to 30 minutes, or until the chicken is cooked through. Then, proceed with the recipe as instructed.
Finally, make sure to store any leftover chicken in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.
Making delicious, nutritious meals doesn’t have to be complicated or time-consuming. This frozen chicken breasts slow cooker recipe is proof of that! It’s easy, flavorful, and packed with protein and other essential nutrients. Give it a try and see for yourself!