Have you ever tasted homemade ketchup? Well, you are in for a treat with this Slow Cooker Ketchup Recipe. This slow cooker ketchup is not only delicious, but it is also healthier than store-bought ketchup. This recipe is the perfect combination of sweet, tangy and savory flavors, and the slow cooker method makes it a breeze to make. Plus, with this recipe, you won’t have to worry about any added preservatives or high fructose corn syrup.
Ingredients
- 1 (28-ounce) can of tomato puree
- 1/2 cup of dark brown sugar
- 1/4 cup of white vinegar
- 1/4 cup of apple cider vinegar
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of ground mustard
- 1 teaspoon of celery seed
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of ground cloves
Instructions
To make this slow cooker ketchup, start by combining all the ingredients in a slow cooker and stirring them together until they are well combined. Then, cover and cook on low for 6-7 hours, stirring occasionally.
Once the ketchup is done cooking, let it cool for about 20 minutes. Then, pour it into a blender or food processor and blend until the ketchup is smooth. Once it is blended, pour it into a jar and store it in the refrigerator. It will stay fresh for up to 2 weeks.
Serving Suggestions
This homemade ketchup is perfect for adding to any dish that needs a little extra flavor. Try it on burgers, fries, hot dogs and even scrambled eggs. You can also use it as a marinade for chicken or pork, or as a dipping sauce for grilled vegetables. The possibilities are endless!
If you’re feeling adventurous, you can also try adding a few extra ingredients to your ketchup. Try adding a few dashes of Worcestershire sauce, a teaspoon of Dijon mustard, or a pinch of cayenne pepper for a little extra kick. The possibilities are endless!
Nutrition Facts
This slow cooker ketchup recipe makes 8 servings, with each serving containing the following nutrition facts:
- Calories: 42
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 32mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 1g
These nutrition facts may vary depending on the ingredients used, so be sure to double check the labels for the exact numbers.
Conclusion
This slow cooker ketchup recipe is the perfect way to make a delicious, homemade condiment without any of the added preservatives or high fructose corn syrup. Plus, it is so easy to make, you’ll wonder why you didn’t make it sooner! So, what are you waiting for? Give this slow cooker ketchup recipe a try and enjoy the amazing flavor of homemade ketchup. You won’t be disappointed!
