Introduction
Slow cooked baby back ribs are a classic, not to mention delicious, dish that can be enjoyed by people of all ages. It’s a great way to enjoy ribs without having to fire up the grill. This recipe is perfect for those who want to slow cook their ribs in the oven. The result is a tender, juicy and flavorful rib with a smoky flavor that can’t be beat. This recipe is so easy to make and the ingredients are simple and affordable. Plus, the slow cooking process allows the flavors to really develop for an unforgettable meal.
Ingredients
2 racks baby back ribs
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup apple cider vinegar
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup honey
1/4 cup molasses
Instructions
Preheat oven to 300 degrees F. Line a large baking sheet with foil and set aside. In a small bowl, mix together the garlic powder, smoked paprika, brown sugar, cumin, chili powder, salt, and black pepper. Rub the seasoning mixture all over the ribs. Place ribs on the prepared baking sheet, meaty side up. Pour the apple cider vinegar over the ribs. Cover the baking sheet tightly with foil and bake for 2 1/2 hours.
In a medium bowl, whisk together the ketchup, Worcestershire sauce, honey, and molasses. Remove the ribs from the oven and spread the sauce all over them. Increase the oven temperature to 350 degrees F and bake, uncovered, for an additional 30 minutes. The ribs should be tender and the sauce should be thick and sticky. Serve and enjoy!
Nutrition
Serving Size: 2 ribs
Calories: 442
Fat: 22.5g
Carbohydrates: 35.5g
Protein: 24.5g
Sodium: 1075mg
Sugar: 27.5g
Tips and Tricks
When buying ribs, look for ribs that are about 3/4-inch thick and have a meaty texture. Avoid ribs that are too thin or tough. You can also buy precooked ribs if you don’t want to slow cook them in the oven.
If you want to kick up the flavor even more, add a few tablespoons of your favorite barbecue sauce to the ribs before baking. You can also add some fresh herbs for an extra punch.
Serving Suggestions
Slow cooked baby back ribs are delicious served with a variety of sides. Try serving them with mashed potatoes, coleslaw, macaroni and cheese, baked beans, cornbread, or a salad. You can also serve them with a variety of sauces, such as barbecue sauce, ketchup, or honey mustard.
Conclusion
Slow cooked baby back ribs are a classic dish that can be enjoyed by people of all ages. This slow cooked baby back ribs oven recipe is so easy to make and the result is a tender, juicy and flavorful rib with a smoky flavor that can’t be beat. With simple ingredients and a few tips and tricks, you can make this delicious dish in no time. Serve it with your favorite sides and sauces for a meal that will please everyone.
