Ingredients
To make these slow cooker baby back ribs you’ll need:
- 2 slabs of baby back ribs
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of sea salt
- 1 teaspoon of freshly ground pepper
- 2 cups of beef broth
- 1/2 cup of barbecue sauce
If you’d like, you can also add some extra spices to the mix, such as cumin, coriander, or chili powder. These spices can help bring out the flavor of the ribs even more!
Instructions
Making slow cooker baby back ribs is easy and requires minimal effort. Here’s how to do it:
- In a small bowl, combine the garlic powder, smoked paprika, onion powder, oregano, thyme, salt, and pepper. Set aside.
- Place the ribs in the slow cooker, and sprinkle the spice mixture over them. Pour the beef broth into the slow cooker, then cover and cook on low for 6-8 hours.
- When the ribs are tender and falling off the bone, remove them from the slow cooker and place them on a baking sheet. Preheat your oven’s broiler, brush the ribs with barbecue sauce, then place them under the broiler for 5-7 minutes (or until the sauce is bubbly and lightly charred).
- Remove the ribs from the oven, let them cool for a few minutes, then serve and enjoy!
Nutrition
One serving of slow cooker baby back ribs (1/4 of a slab) contains approximately:
- 240 calories
- 20 grams of protein
- 18 grams of fat
- 3 grams of carbohydrates
- 2 grams of fiber
- 0 grams of sugar
These baby back ribs are also a good source of vitamins and minerals, such as iron, zinc, phosphorus, and vitamin B-12.
Tips for Making Slow Cooker Baby Back Ribs
When making slow cooker baby back ribs, there are a few tips and tricks to keep in mind:
- Make sure to buy ribs that have been trimmed of any excess fat. This will help ensure that the ribs are tender and juicy.
- For extra flavor, you can add some chopped onions or garlic to the slow cooker. The onions and garlic will add an extra layer of flavor to the ribs.
- If you’d like, you can also add some liquid smoke or Worcestershire sauce to the slow cooker for an extra smoky flavor.
- To ensure that the ribs are tender and juicy, make sure to cook them until they are falling off the bone.
- If you’d like, you can brush the ribs with more barbecue sauce before serving. This will help to give the ribs an extra layer of flavor.
Serving Suggestions
Slow cooker baby back ribs are delicious served with a variety of sides. Here are a few ideas:
- Mashed potatoes
- Cole slaw
- Baked beans
- Corn on the cob
- Macaroni and cheese
- Fried okra
- Green beans
- Baked potatoes
You could also serve the ribs with some crusty bread or garlic bread. This will help to soak up all those delicious juices!
Conclusion
Slow cooker baby back ribs are an easy and delicious way to enjoy ribs without all of the fuss. With minimal effort and just a few ingredients, you can whip up a delicious meal that the whole family will love. So, the next time you’re looking for a tasty and easy dinner idea, give these slow cooker baby back ribs a try!
