For slow-cooked spare ribs in the oven, you will need a few ingredients. Firstly, two and a half to three and a half pounds of spare ribs, two tablespoons of garlic powder, two tablespoons of smoked paprika, one tablespoon of onion powder, one tablespoon of ground mustard, and one teaspoon of cayenne pepper. You will also need one cup of ketchup, one cup of apple cider vinegar, one cup of dark brown sugar, one tablespoon of Worcestershire sauce, and one teaspoon of liquid smoke. Finally, you will need one to two tablespoons of olive oil and one teaspoon of salt.
To begin, preheat the oven to 275°F and line a large baking sheet with parchment paper. Place the spare ribs onto the parchment paper and drizzle with the olive oil. In a small bowl, mix together all of the dry ingredients, then rub this mixture all over the spare ribs. Place the spare ribs in the oven and bake for two and a half to three hours. While the ribs are baking, prepare the sauce by combining the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, and liquid smoke in a medium-sized saucepan. Simmer this mixture on low heat for about 30 minutes, stirring occasionally.
Once the ribs are done baking, remove them from the oven and brush each side with the prepared sauce. Place the ribs back in the oven for another 15 minutes. After 15 minutes, remove the ribs from the oven and brush them with the remaining sauce. Allow the ribs to cool for five minutes before serving. Enjoy!
One serving of slow-cooked spare ribs in the oven contains approximately 544 calories, 24 grams of fat, 37 grams of carbohydrates, and 42 grams of protein. It also contains a significant amount of vitamins and minerals such as Vitamin A, Vitamin C, calcium, iron, and magnesium. This dish is also a good source of dietary fiber and healthy fats.
If you want to add a little extra flavor to your slow-cooked spare ribs, try adding some fresh herbs like rosemary or thyme. You can also add a tablespoon or two of your favorite barbecue sauce to the sauce mixture for some extra sweetness. Finally, if you want to make this dish even more flavorful, try adding some diced onions and bell peppers to the baking sheet before placing the ribs in the oven.
Slow-cooked spare ribs in the oven are a great main dish for any meal. They can be served with a variety of side dishes such as mashed potatoes, coleslaw, and green beans. This dish also goes great with a light salad or some crusty bread. Finally, these ribs can be served with a variety of condiments such as barbecue sauce, hot sauce, or mustard.
Any leftovers of slow-cooked spare ribs in the oven should be stored in an airtight container and refrigerated. They will last up to four days in the refrigerator. The ribs can also be frozen for up to three months. To reheat, simply place the ribs in the oven at 275°F for about 15 minutes or until they are heated through.
Slow-cooked spare ribs in the oven is an easy and delicious dish that is sure to please the entire family. The dish is full of flavor and is packed with vitamins and minerals. It also goes great with a variety of sides and condiments. Whether you are cooking for a special occasion or a quick weeknight dinner, slow-cooked spare ribs in the oven is sure to be a hit.