Ingredients
For these delicious slow cooker pork sliders, you will need: one cup of apple juice, two tablespoons of honey, one teaspoon of Worcestershire sauce, two tablespoons of Dijon mustard, two tablespoons of tomato paste, two tablespoons of olive oil, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of salt, and one teaspoon of pepper. In addition, you will need two and a half pounds of boneless pork shoulder and twelve slider buns.
Instructions
Start by combining the apple juice, honey, Worcestershire sauce, Dijon mustard, tomato paste, olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl and mix them together until they are combined. Place the boneless pork shoulder in a slow cooker and pour the mixture over the pork. Cover the slow cooker and cook the pork on low for eight hours.
Once the pork is cooked, use two forks to shred the pork. Cover the slow cooker and cook the pork on high for an additional thirty minutes or until the pork is hot and tender. Serve the pork on slider buns with your favorite condiments.
Nutrition
These slow cooker pork sliders are a great source of protein and iron. A serving of two sliders contains about twenty-three grams of protein and four milligrams of iron. In addition, each serving contains about three hundred and sixty calories, thirteen grams of fat, thirty-five grams of carbohydrates, and two grams of fiber.
Conclusion
These slow cooker pork sliders are an easy and delicious meal that is perfect for a busy weeknight. They are packed with flavor and are sure to be a hit with the whole family. Serve the sliders with your favorite condiments and sides and enjoy a delicious meal in no time!
