Barbequed pork ribs are a classic favorite for summer cookouts and gatherings. The smoky, savory flavor of these ribs make them a fan favorite among adults and children alike. Making ribs at home is not as hard as you might think, and with just a few ingredients, you can have delicious ribs ready in no time.
For barbequed pork ribs, you will need:
- 2 racks of pork ribs
- 1 cup of your favorite BBQ rub
- 1/4 cup of oil (vegetable, canola, or olive oil)
- 2 cups of your favorite barbecue sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of honey
To make barbequed pork ribs, start by preheating your oven to 300 degrees. Then, rinse the ribs and pat them dry. Next, brush the ribs on both sides with the oil. Then, sprinkle your favorite BBQ rub on both sides of the ribs, rubbing it in with your fingers. Place the ribs on a baking sheet, and bake in the preheated oven for 2-2 1/2 hours, until they are tender and cooked through.
Once the ribs are cooked, remove them from the oven and preheat your grill to medium-low. Place the ribs on the grill, and brush them with the barbecue sauce. Grill the ribs on both sides for about 10 minutes, brushing with more sauce each time you turn them. Once the ribs are nicely glazed with the sauce, remove them from the grill and let them rest for about 10 minutes before serving.
Barbequed pork ribs are a delicious, hearty meal that can be enjoyed by the whole family. One serving of barbequed pork ribs contains about 370 calories, with 10.4 g of fat and 30.5 g of protein. The ribs are also a good source of vitamin B6, niacin, phosphorus, and selenium. While they are high in fat and sodium, they can still be enjoyed in moderation as part of a balanced diet.
Barbequed pork ribs can be enjoyed in a variety of ways. Serve them with macaroni and cheese and a side of steamed vegetables for a comforting meal. Or, enjoy them with a side of coleslaw, potato salad, or cornbread for a classic BBQ meal. For a lighter meal, serve them with a side of grilled vegetables, such as zucchini, mushrooms, and bell peppers.
No matter how you serve them, barbequed pork ribs are sure to be a hit at your next gathering. With just a few simple ingredients and a few hours of cooking time, you can have delicious, smoky ribs ready in no time. Enjoy!