Are you looking for a delicious and easy rib dish to make for dinner? Look no further, because these oven slow cook ribs are sure to satisfy your taste buds and get rave reviews from the entire family. This rib recipe is easy to make, and the slow cooking process ensures that the ribs are tender and flavorful.
- 2 racks of baby back ribs
- 1/4 cup of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 1/2 cup of barbeque sauce
- 1/2 cup of brown sugar
Begin by preheating the oven to 300 degrees Fahrenheit. Then, rinse the ribs and pat them dry with paper towels. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, cumin, salt and pepper. Brush each side of the ribs with the olive oil mixture. Place the ribs on a baking sheet and cover with foil. Place the baking sheet in the preheated oven and bake for 3 hours.
After the 3 hour baking time has elapsed, remove the ribs from the oven. Increase the oven temperature to 375 degrees Fahrenheit. In a small bowl, mix together the barbeque sauce and brown sugar. Brush the ribs with the barbeque sauce mixture and place them back in the oven. Bake for an additional 30 minutes, or until the ribs are tender and the sauce has caramelized. Remove the ribs from the oven and let them cool for 10 minutes before serving.
One serving of oven slow cooked ribs contains approximately 636 calories, 33 grams of fat, 39 grams of carbohydrate, and 45 grams of protein. This dish is high in calcium, iron, and vitamin A. It is also a good source of dietary fiber.
These oven slow cooked ribs are a delicious and easy way to enjoy a hearty meal. The slow cooking process ensures that the ribs are tender and flavorful, and the barbeque sauce and brown sugar give the ribs a sweet and savory flavor. Serve these ribs with your favorite sides for a meal that the entire family will enjoy.