Ingredients
If you’re looking for an easy and delicious way to cook pork ribs in the oven, then you’re in the right place. This slow-cooked pork rib recipe is sure to be a hit with your family and friends. All you need is a pork rib roast, some rub, a few spices, and a little bit of time. Here’s what you’ll need to get started:
- 2-3 lbs pork rib roast
- 2 tablespoons of your favorite pork rub
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 cup of barbecue sauce
- 1/4 cup of water
Instructions
Start by preheating your oven to 300°F. Then, take a large baking dish and spray it with non-stick cooking spray. Place the pork rib roast in the baking dish and rub both sides with the pork rub. Sprinkle the garlic powder, chili powder, cumin, paprika, and onion powder on top. Then, season with salt and pepper to taste.
Next, pour the barbecue sauce and water into the baking dish and cover the dish tightly with aluminum foil. Place the baking dish in the preheated oven and bake for 3-4 hours, or until the pork is tender and cooked through. Be sure to check the internal temperature of the pork to make sure it is at least 145°F.
Once the pork is cooked, remove the baking dish from the oven and let it rest for 10 minutes or so. Then, remove the aluminum foil and brush the pork with additional barbecue sauce, if desired. Slice the pork into individual ribs and serve with your favorite sides.
Nutrition
This slow-cooking method of pork ribs is a great way to get the most out of your pork. The low and slow cooking process helps to lock in the flavors while also helping to make the pork incredibly tender. Plus, the pork is also a great source of protein and healthy fats. Here is a closer look at the nutrition facts for this slow-cooked pork rib recipe:
- Calories: 305
- Fat: 15g
- Carbohydrates: 11g
- Protein: 30g
- Fiber: 1g
- Sugar: 8g
- Sodium: 553mg
As you can see, this slow-cooking method of pork ribs is a great way to get the most out of your pork. Not only is it incredibly flavorful and tender, but it is also packed with healthy protein and fats. Enjoy!
How to Store Leftovers
If you have any leftovers, make sure to store them in an airtight container in the refrigerator. The pork ribs will stay good for up to 5 days. To reheat, simply place in a baking dish, cover with aluminum foil, and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Conclusion
Slow cooking pork ribs in the oven is an easy and delicious way to enjoy your favorite cut of pork. All you need is a few simple ingredients and a little bit of time. Plus, this method of cooking helps to lock in the flavors and make the pork incredibly tender. If you’re looking for an easy way to cook pork ribs, then this slow-cooking method is for you!
