Slow Cooker Pork Roast Beer

Root Beer Glazed Slow Cooker Pulled Pork
Root Beer Glazed Slow Cooker Pulled Pork from


This delicious slow cooker pork roast beer recipe calls for a few simple ingredients, all of which are readily available at your local grocery store. You will need a 2-3 pound pork roast, one large onion, two cloves of garlic, one cup of beer, two tablespoons of Worcestershire sauce, one teaspoon of dried thyme, one teaspoon of dried oregano, one teaspoon of paprika, one teaspoon of sea salt, and one teaspoon of black pepper. You will also need a slow cooker to make this recipe.


Start by cutting your onion into large chunks, and place in the bottom of the slow cooker. Mince your garlic and add it to the slow cooker. Place your pork roast on top of the onion and garlic. In a small bowl, mix together the beer, Worcestershire sauce, thyme, oregano, paprika, salt, and pepper. Pour the mixture over the pork roast, making sure it is evenly coated.

Cover the slow cooker and set to a low heat setting. Cook the pork roast for 8-10 hours, or until the pork is tender and cooked through. Once the pork roast is cooked, remove it from the slow cooker and place it on a cutting board. Allow it to rest for at least 10 minutes before slicing and serving.

Serving Suggestions

This slow cooker pork roast beer is great served with mashed potatoes, roasted vegetables, or a simple green salad. It also goes well with a variety of sauces such as barbecue, teriyaki, or a simple mustard-based sauce. You can also enjoy this dish with a side of crusty bread for dipping in the delicious sauce.


This slow cooker pork roast beer is a great source of protein, as well as several vitamins and minerals. It is low in calories and fat, making it a healthy and filling meal. One serving of this pork roast provides approximately 250 calories, 12 grams of fat, 20 grams of protein, and 3 grams of fiber. It is also a good source of several vitamins and minerals, including iron, zinc, and vitamin B6.


If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The pork roast can also be frozen for up to 3 months. To reheat, simply place the pork roast in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.


This slow cooker pork roast beer is an easy and delicious meal that can be enjoyed any time of year. It is a great way to use up leftover beer, as well as a variety of herbs and spices. Plus, it is a healthy and filling meal that can be enjoyed by the whole family. So, next time you are looking for a flavorful meal that is easy to make, try this slow cooker pork roast beer recipe. You won’t be disappointed!

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