Why You Should Make This Prime Rib Roast
There are a few dishes that evoke the feeling of a holiday feast more than a prime rib roast. Whether you’re making it for a special occasion or just planning a Sunday dinner, this slow-roasted prime rib recipe from Epicurious is sure to be a hit. Seasoned with a simple blend of garlic, rosemary, and thyme, this roast is cooked low and slow to ensure that it stays juicy and tender. The result is a beautiful, flavorful piece of meat that is sure to please any crowd.
Ingredients
To make this slow-roasted prime rib recipe, you’ll need the following ingredients:
- 1 (4-pound) prime rib roast
- 1 tablespoon garlic powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
Instructions
When you’re ready to begin cooking, preheat your oven to 375 degrees Fahrenheit. Take the prime rib roast out of the refrigerator and let it come to room temperature. This will help it cook more evenly.
In a small bowl, mix together the garlic powder, rosemary, thyme, salt, and pepper. Rub the spice mixture all over the roast, massaging it in with your fingers. Place the roast on a roasting rack in a roasting pan.
Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear it on all sides until it’s golden brown. This will help lock in the flavor and juices.
Transfer the roast to the preheated oven and roast it for 1 1/2 to 2 hours, or until a thermometer inserted into the center of the roast registers 130 degrees F for medium-rare. Let the roast rest for 15 minutes before slicing and serving.
Nutrition Information
This slow-roasted prime rib recipe yields 8 servings. Each serving contains the following nutritional information:
- Calories: 495
- Fat: 33 g
- Saturated fat: 11 g
- Cholesterol: 145 mg
- Sodium: 720 mg
- Carbohydrates: 4 g
- Fiber: 1 g
- Sugar: 0 g
- Protein: 43 g
Serving Suggestions for Slow Roasted Prime Rib
This slow-roasted prime rib is a classic holiday dish that pairs well with a variety of sides. Try serving it with mashed potatoes, roasted vegetables, or a fresh green salad. You can also add a few seasonal touches such as roasted chestnuts, cranberry sauce, or a tart apple compote. This dish also goes well with a variety of sauces, from creamy horseradish to a simple jus.
Tips for Making the Perfect Prime Rib Roast
For the best results, it’s important to start with a good-quality prime rib roast. Ask your butcher for advice on selecting the right cut. You’ll also want to be sure to use a thermometer to check the internal temperature of the roast. For a medium-rare finish, the roast should be cooked to an internal temperature of 130 degrees F. Finally, don’t forget to let the roast rest before slicing. This will allow the juices to redistribute, resulting in a juicy, flavorful piece of meat.
Conclusion
This slow-roasted prime rib recipe from Epicurious is sure to be a crowd-pleaser. Seasoned with garlic, rosemary, and thyme, this roast is cooked low and slow for maximum flavor and juiciness. Serve it with a variety of sides and sauces for a memorable holiday feast. With a few simple steps, you can make a perfect prime rib roast that is sure to be enjoyed by all.
