BBQ Ribs are one of the most beloved comfort foods. They are tender, juicy and full of flavor. If you’re looking for a delicious and easy way to make BBQ Ribs, then look no further than this slow cooked BBQ Ribs oven recipe. This recipe is simple to make and provides an amazing flavor that will leave your family begging for more.
Ingredients
– 2 racks of pork ribs (about 4 pounds)
– 2 tablespoons of olive oil
– 1/2 cup of your favorite BBQ sauce
– 2 tablespoons of paprika
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– 2 teaspoons of black pepper
– 2 teaspoons of cayenne pepper
– 1 teaspoon of sea salt
Instructions
1. Preheat the oven to 250 degrees Fahrenheit.
2. Place the ribs on a baking sheet and rub the olive oil over them.
3. In a medium bowl, mix together the BBQ sauce, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and sea salt.
4. Spread the BBQ sauce mixture over the ribs.
5. Cover the baking sheet tightly with aluminum foil.
6. Place the ribs in the oven and cook for 3-4 hours, or until the ribs are tender.
7. Remove the ribs from the oven and serve.
Nutrition
The nutrition facts per serving of this recipe are as follows:
– Calories: 740
– Fat: 63 g
– Saturated Fat: 16 g
– Cholesterol: 126 mg
– Sodium: 1589 mg
– Carbohydrates: 14 g
– Fiber: 2 g
– Sugar: 7 g
– Protein: 29 g
Tips for Perfect BBQ Ribs
There are a few extra steps you can take to ensure that your BBQ Ribs are as flavorful and tender as possible. Before cooking, you should pat the ribs dry and trim off any excess fat. This will help to make sure that the BBQ sauce can be evenly distributed across the ribs.
For even more flavor, you can marinate the ribs overnight in a mixture of your favorite BBQ sauce and spices. This will help to infuse the ribs with even more flavor.
When cooking the ribs, make sure to check them after 3 hours. The ribs should be tender, but not falling apart. If they need more time, you can cook them for an additional 15-30 minutes.
Finally, when the ribs are finished cooking, let them rest for 5-10 minutes before serving. This will help to ensure that the ribs are juicy and tender.
Serving Suggestions
Slow cooked BBQ Ribs are so versatile that they can be served with just about anything. Try serving them with a side of coleslaw, corn on the cob, or roasted vegetables. They also pair well with mashed potatoes, macaroni and cheese, or even a salad.
If you’re looking for a unique way to serve the ribs, try topping them with a homemade BBQ sauce. This will give the ribs an extra kick of flavor.
Storing Leftovers
Leftover BBQ Ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the ribs, wrap them in foil and place them in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes.
If you’d like to freeze the ribs, you can place them in a freezer-safe container for up to 3 months. To reheat, simply place the ribs in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes.
Conclusion
Slow cooked BBQ Ribs are a delicious and easy way to feed a crowd. This oven recipe is simple to make and provides an amazing flavor that will leave your family begging for more. The ribs are tender, juicy and full of flavor. Give this recipe a try and you’ll be sure to impress!
