A delicious, easy-to-make dish that will be a hit at your next barbecue or family dinner – Baked BBQ Ribs in Foil. This delicious dish is a great way to enjoy some ribs without having to spend time over a hot grill. Plus, it’s a simple dish that only takes a few simple steps to make. With just a few ingredients, you can whip up a delicious meal in no time!
- 2-3 lbs of pork ribs
- 1/2 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of apple cider vinegar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
- Aluminum foil
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the BBQ sauce, brown sugar, ketchup, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper.
- Lay out a large piece of aluminum foil on a baking sheet. Place the ribs on the foil and spread the BBQ sauce mixture over both sides of the ribs.
- Fold the aluminum foil over the ribs and tightly seal the edges. Make sure there are no gaps or holes in the foil.
- Bake the ribs in the preheated oven for 1 hour and 15 minutes, or until the ribs are cooked through.
- Remove the ribs from the oven and let them cool for 10 minutes before serving.
One serving of Baked BBQ Ribs in Foil contains approximately 260 calories, 16.6g fat, 7.3g carbohydrates, 27.2g protein, and 1.7g fiber. This dish is also a good source of calcium and iron.
For extra flavor, try adding some fresh herbs or spices to the BBQ sauce mixture. You can also use different types of BBQ sauce for a unique flavor. For a sweeter dish, try adding honey or molasses to the sauce mixture. To make the dish healthier, try using a low-sugar BBQ sauce or substituting the brown sugar with a natural sweetener such as honey or maple syrup.
When baking the ribs, make sure to check them often to ensure that they don’t burn. If the ribs start to get too dark, cover them with a piece of aluminum foil to protect them from burning. If you prefer your ribs to be crispy, you can uncover the ribs in the last 15 minutes of cooking time.
This dish is great served with a side of coleslaw, potato salad, or a fresh green salad. For an extra special treat, try serving the ribs with homemade macaroni and cheese or baked beans. Enjoy!