Ingredients
For a simple and delicious pulled pork slow cooker recipe, you will need the following ingredients: 5-6 pound pork shoulder roast, 2 cloves of garlic, 1/4 cup of brown sugar, 1/4 cup of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of ground black pepper, 1 teaspoon of sea salt, and 2 cups of chicken broth.
Instructions
To begin, add the chicken broth to the slow cooker and place the pork shoulder roast in the middle of the broth. Mince the garlic and add it to the top of the roast. Next, mix together the brown sugar, chili powder, ground cumin, smoked paprika, ground black pepper, and sea salt in a small bowl and sprinkle the mixture over the pork roast. Cover the slow cooker and set it to low heat. Allow the roast to cook for 8-10 hours or until it is tender and the internal temperature reaches at least 145 degrees Fahrenheit.
Once the pork is cooked, carefully remove it from the slow cooker and place it onto a cutting board. Using two forks, shred the pork and serve it in a bowl of the remaining juices from the slow cooker.
Serving Suggestions
This pulled pork recipe can be served in many different ways! It makes a great main course, or can be served as a sandwich or wrap. Serve the pork alongside some mashed potatoes, roasted vegetables, or a side salad and you have a delicious and easy meal!
For a truly unique twist, combine the pulled pork with some cooked white beans and diced tomatoes and serve it over a bed of rice. This makes a great one-pot meal that is sure to be a hit with the whole family.
Nutrition
This pulled pork recipe is a great meal option for anyone looking to get more protein in their diet. Pork shoulder roast is a great source of lean protein and is low in calories and fat. It is also a great source of essential vitamins and minerals like B vitamins, zinc, and iron.
The combination of the spices used in this recipe also adds a great flavor and depth to the pork. The chili powder and smoked paprika add a nice smoky flavor, while the cumin and garlic add some warmth and earthiness. The brown sugar helps to balance out the heat of the chili powder and adds a nice sweetness to the pork.
This pulled pork recipe is a great way to get a balanced and nutritious meal that is also full of flavor. Serve it with a side of vegetables for a complete and healthy meal.
Variations
There are many different variations of this pulled pork recipe that can be made to suit your tastes. You can use different spices such as cayenne pepper or smoked chipotle powder to add some heat, or add some diced onions and bell peppers to the slow cooker for some extra flavor and texture.
You can also add some BBQ sauce or apple cider vinegar to the pork roast before cooking to give it a more intense flavor. The possibilities are endless!
Storage
This pulled pork recipe can be stored in the refrigerator for up to four days. For best results, store it in an airtight container. To reheat, place the pork in a skillet on the stove over low heat and cook until heated through.
You can also freeze the pulled pork for up to three months. To freeze, place the pork in an airtight container or freezer bag and store it in the freezer. When you are ready to use it, thaw it in the refrigerator overnight and reheat it on the stove as directed above.
Conclusion
This easy pulled pork slow cooker recipe is a great meal option for busy weeknights or lazy weekends. The pork is packed with flavor and is super easy to make. The possibilities are endless when it comes to serving it, so get creative and enjoy!
