Ingredients
This slow cooker baby back rib recipe is full of flavor and easy to make. The ingredients you will need are: 2 tablespoons of olive oil, 4 cloves of garlic, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of smoked paprika, 1 tablespoon of chili powder, 2 teaspoons of salt, 2 teaspoons of black pepper, 3 pounds of baby back ribs, 1 cup of chicken broth, and 2 tablespoons of apple cider vinegar.
Instructions
To make this slow cooker baby back rib recipe you will need to follow these simple steps. First, heat a large skillet over medium heat and add the olive oil. Once the oil is heated, add the garlic and sauté for 1 minute until fragrant. Next, add the brown sugar, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper. Sauté for an additional 2 minutes, stirring the ingredients together.
Next, add the baby back ribs and chicken broth to the slow cooker. Cook on low for 6-8 hours, or until the meat is tender and easily pulls away from the bone. Once the ribs are cooked, transfer them to a cutting board and let rest for 10 minutes before slicing. Once the ribs are sliced, add them back to the slow cooker with the apple cider vinegar and toss to coat. Cook for an additional 10 minutes on low to allow the ribs to absorb the flavors.
Serving Suggestions
This slow cooker baby back rib recipe is perfect for any occasion. Serve with a side of mashed potatoes, sweet potatoes, or roasted vegetables for a complete meal. You can also serve these ribs as an appetizer with a dipping sauce of your choice. For a classic, yet delicious twist on this dish, top the ribs with your favorite BBQ sauce.
Nutrition
This slow cooker baby back rib recipe is full of flavorful, yet healthy ingredients. Each serving contains: 151 calories, 7 g of fat, 5 g of saturated fat, 31 g of protein, 8 g of carbohydrates, and 4 g of fiber. This dish is also a good source of iron, zinc, and vitamin B12.
Tips and Tricks
To make this slow cooker baby back rib recipe even easier, you can purchase pre-marinated ribs in the store. This way, you can skip the marinating process and just add the ribs to the slow cooker. Additionally, you can also add other vegetables to the slow cooker such as onion, carrots, celery, and potatoes. This will add extra flavor and nutrition to the dish.
Conclusion
This slow cooker baby back rib recipe is full of flavor and easy to make. With just a few simple ingredients, you can transform a basic rib dish into a delicious and nutritious meal. Serve with your favorite side dishes or as an appetizer, and enjoy!
