Nothing beats a classic pork chop dinner, especially when its cooked in a delicious barbeque sauce. Baked Barbeque Pork Chops are an easy to prepare meal that is sure to make your family and friends happy. This dish is packed with flavor and will be a hit at your next family gathering. Let’s get cooking!
Ingredients
- 6 pork chops
- 1 cup barbeque sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat your oven to 375 degrees. Line a baking dish with parchment paper and set aside.
In a medium sized bowl, whisk together the barbeque sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside.
Place the pork chops in the prepared baking dish. Pour the barbeque sauce mixture over the pork chops, making sure each one is coated evenly. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and no longer pink in the middle.
Remove the baking dish from the oven. Serve the pork chops hot with your favorite sides. Enjoy!
Nutrition
Serving size: 1 pork chop
Calories: 243
Total Fat: 7 g
Saturated Fat: 2 g
Cholesterol: 72 mg
Sodium: 533 mg
Total Carbohydrates: 16 g
Fiber: 0 g
Protein: 25 g
Baked Barbeque Pork Chops are a flavorful and easy to make dish that your family and friends will love. The combination of barbeque sauce and brown sugar give these pork chops a sweet and tangy flavor that will make your mouth water. Serve them with mashed potatoes, macaroni and cheese, or a crunchy salad for a complete meal. Enjoy!
